Promoting safe, efficient, and sustainable cooking practices that protect health, the environment, and children.
Introducing stoves that consume less firewood, reducing household smoke and environmental impact.
Encouraging families with improved incomes to adopt cooking gas and other clean alternatives for healthier homes.
Reducing deforestation and household pollution by promoting sustainable cooking practices.
Minimizing exposure to smoke and reducing risks for children who often collect firewood in unsafe areas.
Families using energy-saving stoves and cleaner fuels in rural Uganda, reducing indoor pollution and improving safety for children. Photo by PCS Team, 2023.