Construction of Dry and Wet processing coffee mills in Mubende District

Project Summary

The construction of dry and wet processing coffee mills in Mubende District, managed by Sampar and Associates for Kaweri Coffee Plantation Limited, represents a significant advancement in coffee processing infrastructure. Implemented in 2006, this project aimed to enhance the processing capacity and efficiency of coffee production in the region.

The project encompassed the construction of both dry processing and wet processing facilities. Dry processing involves the removal of coffee cherries’ outer layers using natural drying methods, while wet processing involves pulping, fermenting, washing, and drying the beans before hulling and sorting. These facilities had modern machinery and technology to ensure high-quality coffee processing.

As the client, Kaweri Coffee Plantation Limited aimed to improve the quality and quantity of coffee production through this strategic investment. The construction of these processing mills aimed to streamline the coffee processing chain, from harvesting to export, thereby enhancing product quality and market competitiveness.

The successful completion of this project highlights Kaweri Coffee Plantation Limited’s commitment to enhancing coffee processing capabilities in Mubende District. The dry and wet processing mills now serve as crucial infrastructure supporting the local coffee industry, contributing to economic growth and employment in the region. This development not only improves the efficiency of coffee production but also ensures consistent quality and sustainability in coffee processing operations.